Yesterday’s Boston Globe included a front-page feature on Dunkin’ Donuts’ second attempt to expand into China. According to the article, Dunkin’ has been hard at work, scouring real estate, slaving in the test kitchen, etc., and I can’t help but giggle at the results: mochi rings. Or, what I’ve been calling Dunkin’ Monuts (this makes Jon . . . → Read More: Dunkin’ Monuts