Day 2 of Gwen Bell’s Best of 2009 Blog Challenge. The prompt: “Share the best restaurant experience you had this year. Who was there? What made it amazing? What taste stands out in your mind?”

Hands down, my birthday party this past October. I told Jon not to bother doing anything, which was truly fine with me. I don’t really need more material goods and I was actually feeling a bit badly (re: household spending) that I had to (unexpectedly) buy a new pair of glasses in October. (My glasses are always stupidly expensive because they need to be shaved down from freakishly thick lenses to somewhat less freakishly thick lenses.)

Instead, Jon totally surprised me with a party at our favorite local Mexican restaurant, Emiliano’Z, with some of my favorite people on the planet. In attendance were my dear girlfriends Paige, Nicola, Heidi, Nooshi, and Evadne and their lovely husbands and kids. I’ve always talked about getting these families together in some way but had never gotten around to it.

And while I typically get the same (awesome) burrito every week at Emiliano’Z, instead we all dined on a really fantastic special menu (a couple of different options per course for people to choose from), which for me included a spectacular chicken tortilla soup and an equally spectacular tilapia entree. And the restaurant made the cutest sampler plates for the kids (think cute mini burritos, flautas, etc.). Finally, in addition to the fresh berries in pretty stemmed glasses that Emiliano’Z served, for dessert Jon got an ice cream cake from a local indie ice cream store; the cake included my favorite flavor: chocolate peanut butter yogurt.

Not only was it wonderful to be amidst friends, but in my opinion, there’s something so beautiful and communal and generous about feeding your friends — and it doesn’t matter whether it’s in a restaurant or at home or how large or small the spread. In this case, I was touched by Jon’s thoughtfulness in assembling the event and his generosity in deciding to host 21 people at a restaurant, at a time where we’re both freelancing and not exactly in the most luxurious financial situation. However, we have what we need and are so fortunate compared to so many. So why not share what we have and enjoy wonderful food and time with friends?

And did I mention that the party was on a Sunday? And that the restaurant normally is closed on Sunday? Yep, Emiliano’Z opened the restaurant specifically to accommodate our party. I was feeling a lot of love and gratitude that day.

I probably won’t post every day of the Shredhead 30-day challenge, but I’ll tag in when I have insights or lessons (or, um, gripes) to share:

Today was Day #2 of Level 2. I wasn’t sure whether the routine would be different day-to-day and it wasn’t, which was good in that I knew what to expect but made me wonder about burnout on the same routine in another week. Maybe it automatically switches up. Anyhow, otherwise, here are some thoughts:

  • Some on demand fitness programs offer a countdown clock in the corner so you know how much time is left. Now I know Jillian does three circuits in the 20 minutes, but I still want the time clock.
  • Probably because I’ve been doing some on demand yoga, I can actually keep up pretty well with Level 2. My arms are definitely a weak point though. Clearly, 20 years of playing violin wasn’t exactly a muscle builder.
  • I’ll be impressed if I can do plank jumping jacks (advanced, not modified) by the end of this program.
  • My knees aren’t the greatest so some exercises (e.g., squat thrusts) are really uncomfortable. In these instances I swap up with another similar intensity move; the key is to keep moving.
  • The first thing I tend to do when I wake up in the morning is drink a big glass of water; it also feel immensely good to have a big glass of water after finishing the fitness segment.
  • Even what with embarking on this new challenge yesterday, sweets clearly are my Achilles heel. I just don’t think I can go cold turkey. However, even though it’s probably more expensive, Trader Joe’s offers some packaged frozen goodies that are petite yet very satisfying – not to mention far more regulating than if I scooped myself some ice cream. Specifically, I’m referring to their mochi (the chocolate is divine) and these mini ice cream sandwiches, which are essentially an Oreo-type cookie with a little ice cream in between. I found yesterday that one of these treats takes the edge off my sweet craving.
  • I don’t tend to be a late night snacker, but after having my treat yesterday I found it helpful to go brush my teeth immediately to prevent myself from caving and indulging in another one. Hmm… maybe I should use my annoyance with the task of brushing and flossing as part of my plan…

  • Pursuant to my Dunkin’ Monuts post, here’s that hilarious photo (by Ryan Pyle for the Globe) I mentioned (it took me a whole weekend to remember to take advantage of my awesome new scanner…):